Snippy Snacks

Snippy Snacks

1/4 c. coconut oil

1/4 c. honey

1/2 c. pumpkin

2 tsp. vanilla

2 1/2 c. almond flour or meal

1/2 tsp sea salt

2 tsp cinnamon

1/2 tsp baking soda

1 c. walnuts, broken into small pieces

1 c. coconut flakes

1/2 c. raisins

In a large bow mix the oil, honey, pumpkin and vanilla. In a smaller bowl, blend all of the dry ingredients: almond flour, salt, cinnamon, baking soda, walnuts, coconut, and raisins. Stir the dry ingredients into the wet ingredients and mix completely. Drop by the teaspoonful on to a baking sheet lined with parchment. Flatten the cookies slightly and be sure to space them adequately. Bake at 350F for 9 - 11 minutes.

Credit where credit is due: adapted from this recipe from another CrossFitter