Thursday, June 10, 2010

Snippy Snacks

Snippy Snacks
1/4 c. coconut oil
1/4 c. honey
1/2 c. pumpkin
2 tsp. vanilla
2 1/2 c. almond flour or meal
1/2 tsp sea salt
2 tsp cinnamon
1/2 tsp baking soda
1 c. walnuts, broken into small pieces
1 c. coconut flakes
1/2 c. raisins
In a large bow mix the oil, honey, pumpkin and vanilla. In a smaller bowl, blend all of the dry ingredients: almond flour, salt, cinnamon, baking soda, walnuts, coconut, and raisins. Stir the dry ingredients into the wet ingredients and mix completely. Drop by the teaspoonful on to a baking sheet lined with parchment. Flatten the cookies slightly and be sure to space them adequately. Bake at 350F for 9 - 11 minutes.

Credit where credit is due: adapted from this recipe from another CrossFitter

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